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I forgot to take a picture, so I had to fake one. |
2011 Holiday Gift Idea #6 - Chocolate Fudge Sauce (or Raspberry Fudge Sauce)
It's not too late to make something for the book group, mailman, coffee club. The ingredients are pretty simple. the directions
very simple, and I've even included two download able PDF files that you can print and glue to your jars.
For the jars you'll need:
1 printed PDF (
Chocolate Sauce or
Raspberry Sauce)
3-6 pint-sized jars with lids
Small piece of wrapping or scrapbook paper
For the fudge sauce you'll need:
1 cup of heavy whipping cream
1/2 cup light corn syrup
12 oz. of high-quality dark chocolate (either chips, or chopped)
1 teaspoon vanilla extract
or raspberry liquor (Chambord)
Directions
In a medium saucepan, over low/medium heat, heavy cream and corn syrup. Cook until bubbles barely break the surface. Remove from
heat. Add chocolate and either vanilla
or liquor and whisk until melted. Allow to cool slightly before pouring into glass pint jars. Allow to cool completely before refrigerating. This will keep in the fridge for a few months. To reheat, place in a shallow pan of water and simmer until melted, or microwave for 30-40 seconds or until melted.