It's well after noon on the Saturday before Christmas. Perfect excuse for one of my favorite holiday drinks. It's cold, tangy and slushy. Delicious.Whiskey Slush
Ingredients
6 cups water
1/2 cup sugar
4 green tea bags
1 can frozen orange juice
1 can frozen lemonade
2 cups Whiskey
Lemon-lime soda
Directions
Boil the water. Stir in sugar until dissolved. Add tea bags and steep for 5 minutes. Remove tea bags and pour mixture into a medium-sized freezer-safe container. Add orange juice, lemonade and Whiskey. Stir to combine. Freeze overnight or at least 4 hours.
To serve: Scoop slush into a glass and top with a few splashes of lemon-lime soda.
Hey -- was this drink formerly known as Brandy Slush?
ReplyDeleteLinda