Ingredients
½ cup dry buttermilk powder
1 tablespoon dry parsley
1 teaspoon dry dill weed
1 teaspoon onion powder
1 teaspoon dry onion
1 teaspoon kosher salt
½ teaspoon garlic powder
¼ teaspoon black pepper
Directions
Mix all the ingredients together and store in the refrigerator.
For Dressing
Add 1/4 cup of mix to 1 cup of milk and ⅔ cup of mayonnaise. Stir together and chill for an hour before serving.
For Dip
Add 1/4 cup of mix to ½ cup of plain Greek yogurt and ½ cup of mayonnaise. Stir together and chill for an hour before serving.
NOTE:
If the dressing or dip doesn't have enough "punch" for you, you can
either add a little more of the dry mix to your dressing or dip, or
sprinkle in a little cayenne pepper. The recipe is pretty adjustable –
play with the base until you've found the perfect combination.
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