Friday, December 4, 2015

Frugal-Lisa Friday: Shake and Bake Mix Copycat


Growing up on a pig farm = not a big fan of pork chops. (We had them all the time!) Kyle, on the other hand, loves them. Especially old-school…with Shake and Bake. That boxed breading isn't something I have on hand. So…I make my own. It's in the cupboard, ready to be shaken and baked at a moments notice.

Recipe: Shake and Bake Mix Copycat
Ingredients
2 cups of Panko breadcrumbs
1 sleeve of Ritz (or similar) crackers
1/3 cup olive oil
1 tablespoon salt
1 tablespoon paprika
1 teaspoon celery seed
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried basil
1 teaspoon dried parsely
1 teaspoon dried oregano

Directions
Mix all ingredients in a blender or food processor until combined. Store in airtight jar.

For pork chops or chicken: place 1/2 cup of mix in a large ziptop bag and shake chops or chicken until coated.


1 comment:

  1. This could be throwback Thursday! I haven't thought about those in YEARS! We will have to give this a try. Have to think you recipe is way healthier. Thanks

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