THURSDAY - Microwave Peanut Brittle
Recipe from my mother, Pam Payne
Ingredients
1 cup sugar
1/2 cup corn syrup
1 cup peanuts
1 teaspoon vanilla
1 teaspoon butter
1 teaspoon baking soda
Directions
In a microwave safe bowl, combine the sugar and corn syrup. Cook in the microwave for 3-1/2 minutes. Remove, add the peanuts and cook for another 3-1/2 minutes. Remove, add the vanilla and butter. Cook for 1-1/2 minutes. Stir in the baking soda. Stir well. Pour onto a well greased baking sheet. Cool for two hours. Break into pieces and serve.
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