RECIPE: My New Favorite Pasta Salad

The first time I made this it came together using leftover red pepper and a lonely zucchini that was on its last leg. I've made it three or four times since – it's pretty darned yummy if I do say so myself!

RECIPE: My New Favorite Pasta Salad

Ingredients
2 cups dry pasta, cooked and cooled
1 small zucchini, thinly sliced and chopped
1/2 cup sweet red pepper, thinly sliced and chopped
1/4 cup onion, chopped
1 clove garlic, chopped
1/4 cup sour cream or plain Greek yogurt
1/3 cup mayo
1 teaspoon dill weed (dry or fresh)
1/2 teaspoon salt
1/2 teaspoon ground mustard
pepper, to taste

Directions
In a medium sized bowl, combine the pasta, zucchini, pepper and onion. Set aside. In a small bowl combine the remaining ingredients to make the dressing. Mix well then pour over the veggies and pasta. Stir together and chill for an hour before serving.