RECIPE: Apple Crisp

This is one of those recipes that I must make once or twice each fall. Apples, oats and brown sugar. So simple and delicious.


RECIPE: Apple Crisp

Ingredients
5 cups sliced, peeled apples
1/4 cup white sugar
1/2 teaspoon cinnamon
3/4 cup whole wheat flour
3/4 cup whole oats
3/4 cup brown sugar
1/2 teaspoon salt
1 stick butter

Directions
Cover the bottom on an 8"x8" pan with apples. Toss in white sugar and cinnamon. Stir to combine.

In a medium bowl, combine the oats, flour, brown sugar and salt. Cut in 3/4 of the stick of butter. Using a pastry blender, mix it all together until crumbly.

Dump the oat mixture onto the apples. Thinly slice the remaining 1/4 stick of butter over the top of the oats.

Bake at 350˚ for one hour.