Recipe: Brussles Sprouts Salad

Salmon cake with Brussles Sprouts Salad – delicious!

My mother-in-law shared this recipe with us. We've enjoyed it twice this week. So good!

The original recipe link is here.

RECIPE: Brussles Sprouts Salad

Ingredients
1 lb. bag of Brussles Sprouts, trimmed and thinly sliced
1/2 small red onion, diced
1 tablespoon olive oil
1/4 cup pistachios, chop them after measuring
1/4 cup dried cranberries
1/4 freshly grated parmesean cheese
salt and pepper

Directions
This is one of those meals where you want to make sure you have all the ingredients prepped before getting started!

Heat the oil in a large skillet. Sauté the onion until soft. Add the Brussles Sprouts and a few pinches of salt, and sauté for about two minutes. You want them to be lightly cooked, but still crunchy. Stir in the pistachios, cranberries and cheese. Season with more salt and some freshly cracked pepper to taste. Pile your plate high and enjoy!