It's summer (or it's supposed to be), and we eat a lot of salads for lunch. Tuna salad, chicken salad, pasta salad, and my favorite...seafood salad. I used to buy the deli salad and add pasta, until I found this recipe - it's a good one!
Seafood Salad
Ingredients
8 oz. shell pasta (1/2 box)
1/2 cup celery, finely chopped
2 tablespoons diced onion
2 tablespoons diced red bell pepper
small package (4 0z. or so) salad shrimp - the tiny frozen ones
8 oz. package imitation crab or lobster
1-1/2 teaspoons lemon juice
1/2 cup mayonnaise
1-1/2 teaspoons Old Bay Seasoning
1 tablespoon parsley
salt and pepper to taste
Directions
Cook the pasta according to directions on box and drain. Combine with other ingredients, mixing well. Enjoy!
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