MONDAY - Peanut Butter Fudge
Recipe from my mother, Pam Payne
Ingredients
2 cups sugar
2 tablespoons corn syrup
1/2 cup milk
1 teaspoon vinegar
1/2 cup creamy peanut butter
1 teaspoon vanilla
Directions
Cook the sugar, corn syrup, milk and vinegar until it reaches "soft ball". (You'll need a candy thermometer for this step.) Stir in the peanut butter and vanilla until smooth. Pour into a greased 8x8" pan. Cool and then cut into squares.
You are my hero. I was just thinking last night. I need a good peanut butter fudge recipe for this homemade gift bags gifts I am making for 3 friends and I really did not have one. Then this morning I read your blog and tada it was here. You are wonderful and I can't wait to go home tonight and make fudge. Thanks for saving the week. Love ya.
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