We try a lot of new recipes around here. More often than not they're "good enough." Occasionally they're terrible, and once in a while you get one that after the first bite, makes its way into the family cookbook/binder. This is one of those recipes. So good!
Low Country Boil Packets from Katie Lee / Food Network
1) Load your foil with potatoes, corn, shrimp, sausage, corn, Old Bay and lemon. Don't skip the lemon, it gives everything such a bright flavor!
2) Wrap them up and throw them on the grill for 20 minutes or so.
3) Unwrap the seafood deliciousness. Crusty sourdough bread is the perfect accompaniment for dipping in the flavorful juices at the bottom.
4) Enjoy!!
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